Book Review: Crescent City Farmers Market Cookbook

by Elizabeth Barrette on August 24, 2009

Crescent City Farmers Market Cookbook by Poppy Tooker. Marketumbrella.org, 2009. Trade paperback, 216 pages. ISBN: 978-1-60358-099-1. Three stars.

Regional farmers’ markets often develop a following based on their particular combination of locally produced foods – and then recipes for what to do with those foods. This book collects some of the recipes from the Crescent City Farmers Market in New Orleans, Louisiana. There are full-color photos, but mostly of people and ingredients, not finished dishes, which was a bit disappointing.

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