How to Scald and Peel Tomatoes

by Elizabeth Barrette on July 31, 2009

Recently I made a batch of spaghetti sauce for which I needed to peel some tomatoes.  My mother does this by filling a sink with simmering water, dumping in all the tomatoes, waiting a bit, then skinning them in the water. I do it differently because my hands can’t take as much heat as hers.

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